‘People Behind the Plate'
The National Restaurant Association launched “People Behind the Plate,” an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry. The industry is...
How Can I Keep Up with the Demand for Convenience, Maintain Profits and Prevent Staff Burnout?
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanag...
How AI Will Save the Restaurant Industry
According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Within a decade, it could be possible for an individual to approach a drive-thro...
Simple Ways to Upcycle Your Outdoor Space
If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Challenged by frequent rain, strong winds and the damp clim...
Why Data Science Is More Important Than Ever
It goes without saying that our industry has been one of the most impacted industries worldwide during the COVID-19 pandemic as it fundamentally squeezed from four directions at once. The supply chain issues that have intermittently p...
Managing the Cost of Inflation (Infographic)
Why exactly is inflation rising so quickly at the moment If you’ve been out to the grocery store, restaurant, gas station, or watching the Dollar Store go up to $1.25, it’s hard to miss all of the signs. What can restaurants do to hedge a...
Five Restaurant Accounting Tips for Non-Accountants
We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. While strong...
Reimagining the Restaurant Experience Is a Recipe for Success in Staffing
American restaurant operators have arguably never faced such uncertain times as now. After coping with a once in a generation pandemic, most have struggled to adjust to the post-COVID period of inflation, unsettled supply chains and most of all, a sh...
United States Supreme Court Imposes Stay on OSHA Vaccine Mandate: What Does it Mean for Restaurants?
Following an expedited hearing on January 7, 2022, the United States Supreme Court granted a petition for stay of enforcement of OSHA’s COVID-19 Vaccination and Testing; Emergency Temporary Standard that would have been imposed on employers of ...
Is Your Ice Cream Too Cold? Lessons in Fighting Friendly Fraud
In mid-December, a story went viral on Twitter across the pond about a customer being refunded by a food delivery service after complaining that the “four milkshakes, a cheesecake and an ice cream” they had ordered from a Manchester resta...
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WHITMANS NEW YORK SET TO OPEN NEW LOCATION IN SOUTH BEACH
Whitmans New York, with a namesake inspired by the poet Walt Whitman, represents quality, Americana, and a longstanding culinary heritage. The Read MoreThe post WHITMANS NEW YORK SET TO OPEN NEW LOCATION IN SOUTH BEACH appeared first on Food & Be...
Joia Beach Restaurant & Beach Club Appoints New Executive Chef and Executive Sous Chef
Joia Beach Restaurant & Beach Club is delighted to announce that Gustavo and Maximiliano Vertone will now serve as its executive Read MoreThe post Joia Beach Restaurant & Beach Club Appoints New Executive Chef and Executive Sous Chef appeare...
Sajj Mediterranean Partners With Kitchen United To Open New Ghost Kitchen Location Inside Ralphs
The fast-growing Bay-Area-based Mediterranean fast-casual concept SAJJ Mediterranean has announced its newest partnership with ghost kitchen industry leader Kitchen United and Read MoreThe post Sajj Mediterranean Partners With Kitchen United To Open ...
Ghirardelli Announces Renovation Of Flagship Location In San Francisco
Ghirardelli Chocolate Company today announces the renovation of its flagship location inSan Francisco’s iconic Ghirardelli Square. The project is led by Read MoreThe post Ghirardelli Announces Renovation Of Flagship Location In San Francisco ap...
Paradox Universe Sets Feb. 1 Debut for Unconventional Cooking Show Starring R&B Legend Chris Brown's Aunt
Christine Brown, aunt of actor and legendary R&B singer-songwriterChris Brown, keeps it taste-temptingly real in the kitchen with a television series Read MoreThe post Paradox Universe Sets Feb. 1 Debut for Unconventional Cooking Show Starring R&...
Las Vegas Location at Caesars Palace
Legendary New York Steak House Peter Luger is coming to Caesars Palace in Las Vegas at the end of 2022. This Read MoreThe post Las Vegas Location at Caesars Palace appeared first on Food & Beverage Magazine.Las Vegas Location at Caesars Palace wa...
Hummingbird Island Calling
Tevon Tyrell, an aspiring chef and entrepreneur who works as a line cook at Huda, the popular Rittenhouse sandwich shop from Read MoreThe post Hummingbird Island Calling appeared first on Food & Beverage Magazine.Hummingbird Island Calling was fi...
THE FIRST CIRCULAR, FARM-TO-TABLE FAST CASUAL CONCEPT OF ITS KIND, SCEN, OPENS IN NEW YORK CITY
SCEN, the first circular, farm-to-table and only zero-waste fast-casual concept of its kind, opens its doors in New York City on Read MoreThe post THE FIRST CIRCULAR, FARM-TO-TABLE FAST CASUAL CONCEPT OF ITS KIND, SCEN, OPENS IN NEW YORK CITY appeare...
KOWBIRD TAKES FLIGHT WITH CHEF MATT HORN
Kowbird, a soul-infused, family-owned fried chicken joint from barbecue phenomenon Chef Matt Horn, opens in Oakland, Calif. on Friday, January 14. Read MoreThe post KOWBIRD TAKES FLIGHT WITH CHEF MATT HORN appeared first on Food & Beverage Magazi...
The Best Beef Trends of 2021 and 2022
As 2021 continued throwing curveballs one thing remained steady - consumers’ love of beef. In fact, according to CattleFax, beef demand Read MoreThe post The Best Beef Trends of 2021 and 2022 appeared first on Food & Beverage Magazine.The B...
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Get smart about your commercial kitchen and food storage containers
New year, fresh start. Its the time of year we all start thinking about food storage containers and getting more organized. And as a restaurant operator, you know your commercial kitchen is a place that could always use more organization. In this pos...
Popular healing foods to put on your menu this winter
Its the most wonderful time of the year - mostly. Its also the time of the year colds, flu, and stomach bugs like to come around and annoy everyone. As a restaurant operator, you know all about taking proper precautions to help prevent the spread of ...
Convection cooking is the hot air of the future
Why use a convection oven Imagine cooking meats, vegetables, casseroles, cookies, and pies to a golden brown on the outside while keeping them juicy on the inside. Thats all possible when you equip your restaurant with a high-quality convection ...
The benefits of Sous Vide cooking
What is sous vide cooking Imagine cooking your food to perfection while you sleep. Thats just one of the many benefits that a sous vide can deliver. They take the guesswork out of food preparation, they use less energy, they can easily accommodate sp...
Innovative kitchen products you've never heard of
Running a commercial kitchen means cooking and serving of course, but it also means lots of other little tasks to keep up with on a regular schedule. As a restaurant operator, you want to make sure your staff is equipped with the right tools to tackl...
Warm cocktails to add to your menu this season
As the weather gets colder, theres nothing like warm cocktails on a cozy, dark night, at home or out with friends in a comfortable bar or restaurant. This season think about adding a few to your menu for dine-in, take-out (if your states allowing it)...
Cookware types and advice
With the holiday season fast approaching, restaurants across the world will be flipping through their recipes deciding on the culinary delights they will be serving their customers. From Halloween to Hanukkah, and all points in between, commercial ki...
Should you preserve, freeze, or serve your local produce?
For most of the country, September is harvest time. That means farmers, grocery stores, and even vegetable stands on the side of the road will be bringing their finest fruits and vegetables to market. But with the upcoming demand for the fresh local ...
Helpful food safety tips and supplies for National Food Safety Month
Did you know September is National Food Safety Month It was created in 1994 by the National Restaurant Association to increase awareness about the importance of food safety education, and its been observed annually ever since. The theme this year is ...
When and how to repair vs replace commercial kitchen equipment
When something goes down in your commercial kitchen, you need to get it back up fast. But how do you know when its better to replace or simply repair the itemThe post When and how to repair vs replace commercial kitchen equipment appeared first on Co...
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