Ambient Tech Is The Future of Restaurants
Restaurant technology adoption has accelerated throughout the pandemic, shifting digital tools from futuristic nice-to-haves into critical components of day-to-day operations. Adopting in-house technologies became necessary for restaurants to stay op...
NYC Recovery and BBQ (Podcast)
With the Delta Variant spreading and restaurateurs picking up the pieces from 2020, what will the post-COVID world look like for restaurants In this episode of The Main Course, host Barbara Castiglia speaks with Micha Magid, co-CEO of...
Secure Safer Off-Premise Dining
The state of dining has transformed over the last year and a half and continues to rapidly evolve. According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR...
Franchising Health and Wellness (Podcast)
In this episode of The Main Course, host Barbara Castiglia talked with Steve Schulze, the Founder of Nékter Juice Bar, a juice bar that is at the forefront of the juice cleanse revolution with cold-pressed juices, smoothies, ...
How Restaurants Can Build Loyalty with Mobile Messaging
This year, 42 percent of restaurant brands plan to invest in customer loyalty programs. This is no surprise given that mobile has now become the restaurant industry standard, especially as the pandemic accelerated the need for digital order...
Expected Effects of the COVID-19 Pandemic on Restaurants
Is it over yet Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. One would say: nothing will ever be the same. Nevertheless, these effects shouldn’t be considered as dramatic and...
Hospitality and Travel (Podcast)
In this episode of The Main Course, host Barbara Castiglia talked with Joe Robert-Thornton, EVP and COO of HMSHost, a world leader in creating dining for travel venues. HMSHost operates locations all over North America and is...
Six Summer Prep Tips for Restaurants
To help restaurants prepare for lifted restrictions and labor shortages, Cintas Corporation offers five essential tips. “From closures to limited capacity to other restrictions, the restaurant industry remarkably adapted to keep their...
Standardized Payment Systems Are Key to Success for Franchises
There is no doubt that franchises do an incredible amount to help their franchisees, whether that’s providing business support and sharing key information to offering training and access to their trademarks and branding. Unfortunately, what man...
The Pandemic Restaurant
After many months of home cooking and mixed success with baking experiments, most of us are really looking forward to meeting up with a group of friends for a tasty meal in a restaurant. Having been deprived of these types of social gatherings &...
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Be Prepared To Spill The Tea With Worthy Pairings
La Rue 1680 exploded on the scene in October 2020, making fans of Drew Barrymore, Carson Kressley and more with tea [...]The post Be Prepared To Spill The Tea With Worthy Pairings appeared first on Food & Beverage Magazine.Be Prepared To Spill Th...
Budweiser Introduces Limited-Edition Notorious B.I.G. Cans in Partnership with Christopher Wallace Estate
The King of Beers is celebrating the King of New York and the late rappers legacy with The Notorious B.I.G. Tall [...]The post Budweiser Introduces Limited-Edition Notorious B.I.G. Cans in Partnership with Christopher Wallace Estate appeared first on...
GRAND HYATT BAHA MAR ANNOUNCES NEWLY APPOINTED MARCUS AT BAHA MAR FISH + CHOP HOUSE TEAM
Grand Hyatt Baha Mar welcomes Joseph Rolling,GarretteBowe, andAnnaFolarosas Executive Chef, Chef de Cuisine,and General Manager, respectively, of the propertys new Marcus [...]The post GRAND HYATT BAHA MAR ANNOUNCES NEWLY APPOINTED MARCUS AT BAHA MAR...
Fine Wine Négociant Demeine Estates Announces Scott Diaz as Senior Vice President, Global Brand Strategy & Marketing
Demeine Estates, a Napa Valley-based négociant of fine wines, is pleased to announce the appointment of Scott Diaz as Senior Vice [...]The post Fine Wine Négociant Demeine Estates Announces Scott Diaz as Senior Vice President, Global Br...
Barbaresco: One of Italy's Greatest Wines
For centuries, Barbaresco wine was seen as the little cousin of Barolo, and its depth and taste didn’t receive many accolades. [...]The post Barbaresco: One of Italy’s Greatest Wines appeared first on Food & Beverage Magazine.Barbares...
Try Mighty Sesame Tahini, Instead of Ketchup or Mayo!
Mighty Sesame Co., maker of all-natural, squeeze-and-serve tahini,introducesNEWMighty Sesame®HarissaWhole SeedTahini,the first-ever harissa-flavoredtahini on the market.TheMighty Sesame Whole Seed Harissaspicy,squeezable Tahini joins [...]The pos...
New Cheese Products and New Recipes from Andrew & Everett
Andrew & Everett®,aleadingnaturalcheese brand,revolutionized the clean cheese industry over 20 years ago byintroducingthe first?rBGH-BST hormone-free cheese in the U.S.,raising the bar [...]The post New Cheese Products and New Recipes from An...
Coca-Cola Zero Sugar *New and Improved*
Coca-Cola Zero Sugar is rolling out an even more delicious and refreshing recipe--and bold new packaging--to deliver an even more iconic [...]The post Coca-Cola Zero Sugar *New and Improved* appeared first on Food & Beverage Magazine.Coca-Cola Ze...
OREO THINS teams up with Green Giant, Ford, Hanes, and Better Homes & Gardens
OREO THINS Special-Edition Green Giant® Camo Pack at first glance appears to be a bag of Green Giant® Riced Veggies Cauliflower [...]The post OREO THINS teams up with Green Giant, Ford, Hanes, and Better Homes & Gardens appeared first on...
Top Investors Back ClimateAi to Tackle $1.3 Trillion in Climate Risk Across Supply Chains
ClimateAi, a pioneer in applying artificial intelligence to climate risk modeling, today announced the launch of itsEnterprise Climate Planning (ECP) platform.The [...]The post Top Investors Back ClimateAi to Tackle $1.3 Trillion in Climate Risk Acro...
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A quick ice machine buying guide
If youre running a foodservice operation, chances are you need an ice machine (or a few). But what kind There are so many different options when it comes to ice machines. To help you find whats right for your needs, weve compiled all the key ice mach...
Keeping your restaurant restrooms clean
This past year has made everyone take a hard look at their cleaning habits and routines. Foodservice, an industry thats always had to stick to strict cleaning regimens, has had to ramp it up even more. And as diners are filling up dining rooms once a...
Introducing the TundraFMP private label brand suite
Weve launched a new suite of private label brands to bring you top quality products at unbeatable value - with fast shipping and extended warranties. Heres a rundown on the four brands in the suite. KNG From chef wear to aprons and more, KNG takes ea...
How to make your restaurant's outdoor dining space competitive
Patio season is upon us and the pent up demand for happy hours and brunches is undeniable. If there was ever a year to freshen up your outdoor space, this is it. When a group is deciding which restaurant patio to try out for dinner, give them a reaso...
Spring Cleaning Essentials for Foodservice
Spring has sprung and with that comes spring cleaning. This year may come with some extra spring cleaning tasks, whether thats extra cleaning because its been quieter in the kitchen for a while or touchless upgrades that cant wait any longer. With so...
Top 5 ways to make your foodservice operations more sustainable
Its Earth Day and were all thinking about how we can be more eco-friendly. When it comes to foodservice, there are so many easy ways to green up your operations. Here are our picks for the top 5 ways you can make your foodservice operations more envi...
Introducing a new affordable, quality refrigeration line: SS-Series by Culitek
A new commercial refrigeration unit is no small purchase. Thats especially true in todays climate, as restaurants are recovering from the financial impacts of COVID-19. Wed like to introduce you to a brand new refrigeration line designed with afforda...
How to make contactless technology a part of your restaurant's new normal
Throughout the pandemic, restaurants have raced to find ways to make their restaurants as contactless as possible. But is contactless technology going to be the way of the future for the industry, now and beyond There are certainly some solutions ari...
Staff Appreciation Ideas for Employee Appreciation Day 2021
National Employee Appreciation Day is celebrated on the first Friday in March. Coming out of a tough year for the restaurant industry, your staff deserves even more recognition and reward this Employee Appreciation Day. Here are some unique, and affo...
Is a home meal kit service right for your lifestyle?
Meal kit services have risen in popularity in recent years. If youre looking to try one but dont know where to start, weve done the research for you. Lets start at the beginning. What is a meal kit A meal kit delivery service brings you all the ingre...
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