Five Steps for Commercial Fryer Safety
Every year, Americans eat an astounding 30 pounds of french fries – that’s a lot of fried potatoes restaurants are churning out. National French Fry Day on July 13 celebrates the staple found on many restaurants’ menus. However, wit...
The Ghost Kitchen Opportunity (Podcast)
Laws and regulations for Ghost Kitchens are the focus of this episode of The Main Course as host Barbara Castiglia speaks with Brett Buterick, Esq. “Ghost kitchens provide an opportunity to really expand a brand or get a pro...
Navigating Talent Gaps Across the Foodservice Industry
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanag...
Four Reasons Why Mobile Order and Pay Can Ease Staffing Shortage Pressure
With restrictions easing, customers are excitedly returning to their favorite restaurants. Yet, nine in ten operatorspredict issues with recruitment at a time which is essential for our industry's recovery. So just how do you meet this retur...
Making a Franchise Health Brand Scalable (Podcast)
Health and wellness branding is in the spotlight during this episode of The Main Course as host Barbara Castiglia speaks with Ross Franklin, the Founder and CEO of Pure Green, an omnichannel business that is one of the f...
10 Tips for Promoting Sustainability in the Food Industry
The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector, according to the U.S. Bureau of Labor Statistics. Combine the rising prices of food with the drive to be more sustainable, and we have reache...
MRM Franchise Feed: TCBY at 40 and Mr. Potato Spread to Franchise
MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Happy Birthday, TCBY TCBY — The Country's Best Yogurt — is celebrating its 40th anniversary with the brand continuing to expand. The...
Can Technology Solve the Restaurant Staffing Shortage?
According to new federal data, the restaurant industry has lost 5.9 million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S. Now restaurants are navigating through the post-pa...
Franchising the Green Wave (Podcast)
In this episode of The Main Course host Barbara Castiglia learns about Cheba Hut, the first marijuana-themed sandwich “joint” from Seth Larsen, Chief Relationship Officer. They discuss the fast casual’s...
MRM Research Roundup: Mid-June 2021 Edition
In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Surge in Diner Demand Yelp Data shows restaurants are reopening amidst a surge in diner demand. Yelp found ...
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EMERIL LAGASSE ANNOUNCES THE REOPENING OF EMERIL'S RESTAURANT
Chef Emeril Lagasse and Emeril’s Homebase are excited to announce the reopening of Emeril’s restaurant in New Orleans on August 31, [...]The post EMERIL LAGASSE ANNOUNCES THE REOPENING OF EMERIL’S RESTAURANT appeared first on Food &...
BROCKMANS, THE ‘PROPERLY IMPROPER GIN', IS STIRRED BUT NEVER SHAKEN BY NEW AD CAMPAIGN
Brockmans Gin is launching a bold new communications campaign as part of a £3million global marketing spend. When Brockmans Gin [...]The post BROCKMANS, THE PROPERLY IMPROPER GIN, IS STIRRED BUT NEVER SHAKEN BY NEW AD CAMPAIGN appeared first o...
Friendly's Restaurants Announces David Ellis as Chief Marketing Officer and Sylvia Becker as Vice President of Marketing
Iconic restaurant chain Friendlys Restaurants and BRIX Holdings are raising the marketing bar for the road ahead with the addition of [...]The post Friendlys Restaurants Announces David Ellis as Chief Marketing Officer and Sylvia Becker as Vice Presi...
EY Announces David Burke of DB Global LLC as an Entrepreneur Of The Year® 2021 New Jersey Award Finalist
Ernst & Young LLP (EY US) today announced that President, David Burke of DB Global LLC was named an Entrepreneur Of [...]The post EY Announces David Burke of DB Global LLC as an Entrepreneur Of The Year® 2021 New Jersey Award Finalist appeare...
ROCKHOUSE LIVE EXPANDS TO OXFORD, MS
RockHouse Live International, the exciting new hybrid live & virtual entertainment-themed restaurant and venue concept by veteran entertainment execs Zach Bair [...]The post ROCKHOUSE LIVE EXPANDS TO OXFORD, MS appeared first on Food & Bevera...
Authentic Korean Barbecue Returns Post-Pandemic
888 Korean BBQ transports customers to home country with the dining experience. By Debbie Hall 888 Korean BBQ, located in Chinatown [...]The post Authentic Korean Barbecue Returns Post-Pandemic appeared first on Food & Beverage Magazine.Authentic...
Diabolo Beverages, Inc.
Bonjour America! We can’t wait to show you everything that’s new with DIABOLO Sparkling French Lemonade in 2021! When Michel Langlais, [...]The post Diabolo Beverages, Inc. appeared first on Food & Beverage Magazine.Diabolo Beverages,...
Provide Ease of Mind by Reopening with aeris
After more than three years of research and engineering, with the goal of creating the worlds most powerful and effective air [...]The post Provide Ease of Mind by Reopening with aeris appeared first on Food & Beverage Magazine.Provide Ease of Mi...
The Vice Wine releases a duo of Luxury Napa Valley Canned Wines
The Bubbly Rosé and Casablanca Mojito from Napa Valleyenter RTD new market. By Debbie Hall The demand for luxury canned wines [...]The post The Vice Wine releases a duo of Luxury Napa Valley Canned Wines appeared first on Food & Beverage M...
SWEEPING + MOPPING = SLYDING!
INTRODUCING THE SLYDE, A CORDLESS WET-DRY FLOOR CLEANER THAT OUTPERFORMS THE REST AND CUTS CLEANING TIME IN HALF Ah, cleaning…a [...]The post SWEEPING + MOPPING = SLYDING! appeared first on Food & Beverage Magazine.SWEEPING + MOPPING = SLY...
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Keeping your restaurant restrooms clean
This past year has made everyone take a hard look at their cleaning habits and routines. Foodservice, an industry thats always had to stick to strict cleaning regimens, has had to ramp it up even more. And as diners are filling up dining rooms once a...
Introducing the TundraFMP private label brand suite
Weve launched a new suite of private label brands to bring you top quality products at unbeatable value - with fast shipping and extended warranties. Heres a rundown on the four brands in the suite. KNG From chef wear to aprons and more, KNG takes ea...
How to make your restaurant's outdoor dining space competitive
Patio season is upon us and the pent up demand for happy hours and brunches is undeniable. If there was ever a year to freshen up your outdoor space, this is it. When a group is deciding which restaurant patio to try out for dinner, give them a reaso...
Spring Cleaning Essentials for Foodservice
Spring has sprung and with that comes spring cleaning. This year may come with some extra spring cleaning tasks, whether thats extra cleaning because its been quieter in the kitchen for a while or touchless upgrades that cant wait any longer. With so...
Top 5 ways to make your foodservice operations more sustainable
Its Earth Day and were all thinking about how we can be more eco-friendly. When it comes to foodservice, there are so many easy ways to green up your operations. Here are our picks for the top 5 ways you can make your foodservice operations more envi...
Introducing a new affordable, quality refrigeration line: SS-Series by Culitek
A new commercial refrigeration unit is no small purchase. Thats especially true in todays climate, as restaurants are recovering from the financial impacts of COVID-19. Wed like to introduce you to a brand new refrigeration line designed with afforda...
How to make contactless technology a part of your restaurant's new normal
Throughout the pandemic, restaurants have raced to find ways to make their restaurants as contactless as possible. But is contactless technology going to be the way of the future for the industry, now and beyond There are certainly some solutions ari...
Staff Appreciation Ideas for Employee Appreciation Day 2021
National Employee Appreciation Day is celebrated on the first Friday in March. Coming out of a tough year for the restaurant industry, your staff deserves even more recognition and reward this Employee Appreciation Day. Here are some unique, and affo...
Is a home meal kit service right for your lifestyle?
Meal kit services have risen in popularity in recent years. If youre looking to try one but dont know where to start, weve done the research for you. Lets start at the beginning. What is a meal kit A meal kit delivery service brings you all the ingre...
All about America's #1 food: Pizza
Pizza. That cheesy, deliciousness that is Americas favorite food. Dont believe it Americans consume on average a whopping 23 pounds of pizza per person each year. So how did we get here A brief history of how pizza came to the US Pizzas started as si...
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