How Solar Power Can Help a Restaurant's Bottom Line
Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. What would it ...
MRM Research Roundup: End-of-April 2021 Edition
In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. The Value of Trust Cu...
Restaurant Hygiene at the Forefront (Podcast)
Restaurant hygiene is the topic in this episode of The Main Course as host Barbara Castiglia welcomed Di Neal, Regional Marketing Manager for Tork, a global provider of hygiene products. “The industry faced significant diffi...
Four Ways Modern Labor Management Helps You Respond to Rising Minimum Wages
While careful labor management has always been an important part of controlling prime costs in the restaurant industry, operators should be looking toward better ways to manage labor costs with competition for labor increasing and a potential minimum...
How Integrated Technologies Will Shape the Future of QSRs
Smart Quick Service Restaurant (QSR) brands have been able to navigate the COVID-19 pandemic by way of nimble and adaptive solutions that prioritize providing exceptional experiences to consumers, a factor that is paramount to the success of many QSR...
Keep the Hospitality and the Revenue (Sponsored Post)
Every day we’re welcoming more guests into our dining spaces but most restaurants aren’t able to ramp staff to match their increased demand. As we emerge from the pandemic, there are fewer restaurants and pent-up demand for restaur...
Boost Your Restaurant Business with Five Local Marketing Tips
The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. Thousands upon thousands of restaurants were forced to close for safety reasons, some permanently. Now more than ever, restaurant ...
March/April 2021 Legal Update
Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation California Passes COVID-...
Ghost Kitchens Are the Future (Podcast)
Interest in the ghost kitchen model has ignited during the pandemic and in this episode of The Main Course host Barbara Castiglia learns about Nimbus, a hybrid between a traditional commissary kitchen and a ghost kitchen in a conversation w...
Understanding Restaurant Guests' Restroom Preferences
As indoor dining slowly begins to become a mainstream activity once again, it is worth reassessing the evolving customer preferences around foodservice restrooms. Now more than ever, poorly maintained restrooms can repel customers. In fact, a recent ...
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NEW MENDOCINO ESTATE, ETTORE, LAUNCHES WITH FIRST TWO VINTAGES
ETTORE, located in Mendocino, announces their official brand launch as the first two vintages hit select U.S. markets. The wines include [...]The post NEW MENDOCINO ESTATE, ETTORE, LAUNCHES WITH FIRST TWO VINTAGES appeared first on Food & Beverag...
DoorDash Announces Pricing Updates to Provide More Choice, Flexibility, and Transparency for Local Restaurants
DoorDash, the nations leading last-mile logistics platform, unveiled new pricing changes designed to better support restaurant partners. Beginning today, all U.S. [...]The post DoorDash Announces Pricing Updates to Provide More Choice, Flexibility, a...
New Jersey's 1st post-Prohibition Brewery & Brewpub Sets a New Course for the Future
Rooted in the past and looking towards the future, the former Ship Inn is now Descendants Brewing Company. The historic three-story [...]The post New Jersey’s 1st post-Prohibition Brewery & Brewpub Sets a New Course for the Future appeared...
LITTLE CAESARS® PURSUES PACIFIC NORTHWEST EXPANSION, TARGETING 50 UNITS ACROSS PORTLAND AND SEATTLE BY 2026
Little Caesars, the global, family-owned pizza chain with franchise and company-owned stores in each of the 50 U.S. states and in [...]The post LITTLE CAESARS® PURSUES PACIFIC NORTHWEST EXPANSION, TARGETING 50 UNITS ACROSS PORTLAND AND SEATTLE BY...
CONOR MCGREGOR AND PROXIMO REACH LONG-TERM AGREEMENT TO CONTINUE PROPER NO. TWELVE IRISH WHISKEY COLLABORATION
The Proper No. Twelve Irish Whiskeyfounding team, led by global icon Conor McGregor,and Proximo Spirits,Inc. (Proximo), are pleased to announcethatthey have [...]The post CONOR MCGREGOR AND PROXIMO REACH LONG-TERM AGREEMENT TO CONTINUE PROPER NO. TWE...
The Ephemeral Diner
By Craig Carlson, the owner of two American diners in Paris and the author of the memoir, Let Them Eat Pancakes. [...]The post The Ephemeral Diner appeared first on Food & Beverage Magazine.The Ephemeral Diner was first posted on May 4, 2021 at 1...
Raised & Rooted™ Brand Launches New Products Bringing Delicious Plant-Based Options to Grills This Summer
Raised & Rooted™ brand, Tyson Foods brand of plant protein products, is expanding its offerings with three new products to meet [...]The post Raised & Rooted™ Brand Launches New Products Bringing Delicious Plant-Based Options to ...
International Women's Coffee Alliance Signs Memorandum Of Understanding With Mutombo Coffee
The International Womens Coffee Alliance (IWCA) is pleased to announce the signing of a Memorandum of Understanding (MOU) [...]The post International Womens Coffee Alliance Signs Memorandum Of Understanding With Mutombo Coffee appeared first on F...
ROAR Organic Introduces NEW Formulations and Packaging as Part of Brand Restage
ROAR Organic announced today that it is debuting new formulations of its signature beverages as well as a brand packaging restage. [...]The post ROAR Organic Introduces NEW Formulations and Packaging as Part of Brand Restage appeared first on Food &a...
DERBY, CINCO & MOM: REGATTA CRAFT MIXERS SERVES UP COCKTAILS TO CELEBRATE ALL THREE!
With May fast approaching, Regatta Craft Mixers has teamed up with some amazingly inspired Instagram bartenders to create cocktails that perfectly [...]The post DERBY, CINCO & MOM: REGATTA CRAFT MIXERS SERVES UP COCKTAILS TO CELEBRATE ALL THREE!...
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Top 5 ways to make your foodservice operations more sustainable
Its Earth Day and were all thinking about how we can be more eco-friendly. When it comes to foodservice, there are so many easy ways to green up your operations. Here are our picks for the top 5 ways you can make your foodservice operations more envi...
Introducing a new affordable, quality refrigeration line: SS-Series by Culitek
A new commercial refrigeration unit is no small purchase. Thats especially true in todays climate, as restaurants are recovering from the financial impacts of COVID-19. Wed like to introduce you to a brand new refrigeration line designed with afforda...
How to make contactless technology a part of your restaurant's new normal
Throughout the pandemic, restaurants have raced to find ways to make their restaurants as contactless as possible. But is contactless technology going to be the way of the future for the industry, now and beyond There are certainly some solutions ari...
Staff Appreciation Ideas for Employee Appreciation Day 2021
National Employee Appreciation Day is celebrated on the first Friday in March. Coming out of a tough year for the restaurant industry, your staff deserves even more recognition and reward this Employee Appreciation Day. Here are some unique, and affo...
Is a home meal kit service right for your lifestyle?
Meal kit services have risen in popularity in recent years. If youre looking to try one but dont know where to start, weve done the research for you. Lets start at the beginning. What is a meal kit A meal kit delivery service brings you all the ingre...
All about America's #1 food: Pizza
Pizza. That cheesy, deliciousness that is Americas favorite food. Dont believe it Americans consume on average a whopping 23 pounds of pizza per person each year. So how did we get here A brief history of how pizza came to the US Pizzas started as si...
How much can DIY repairs save you?
Commercial kitchen repairs and maintenance are a regular part of any foodservice operation. Although not as glamourous as creating new menu items, updating the decor in your establishment, or marketing your brand, theyre something every operator has ...
What is Veganuary all about?
Veganism has experienced a new surge in popularity in recent years. Lately it seems like you cant get through a grocery store or a restaurant menu without seeing the term plant-based somewhere. In the wake of the 2017 documentary What the Health, mea...
How restaurant owners are rising to the challenges of COVID-19
As the foodservice industry closes out 2020 and looks ahead to the Q1 of 2021, we are preparing for the ongoing challenges of COVID-19. Restaurant owners have had to navigate uncertain times and pivot in new ways over the past year. This past October...
Which restaurant food containers are right for you?
If youre like us, youve probably ordered in more this year than ever before. But food delivery apps such as Grubhub, DoorDash, and UberEats had already been gaining popularity even before the pandemic hit. And as the demand for getting restaurant foo...
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